On a exit off the highway linking San Juan to Ponce is a winding mountain road with a place specializing in lechon asado -- roast pork -- at every curve. We went to the most popular of them all, Los Pinos, and feasted on roast pork, heavenly crispy skin, blood sausage (Mom was looking for that all week), pasteles, yuca, plantains, and rice with gandules. So, so good.
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